Cream the shortening, sugar, eggs, salt, and flavoring. Dissolve the yeast in the warm water, add with the flour to the mixture, and mix until smooth. Temperature of dough should be approximately 82'F. Fermentation: 75 minutes; 30 minutes; 25 minutes. Make up, proof light, and bake at 375 to 400'F, for approximately 25 minutes.
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