配方类型:

FOOD PRODUCTS

配方说明:

Cracked-Wheat Hearth Bread

配方组成:

Salt/4 oz
Honey/6 oz
Shortening/6 oz
"Breadlac"/3 oz
b: Clear Flour/9 lb
Cracked Wheat/2 lb
Water/5 lb
a: Watr/3 lb
Yeast/4 oz
Whole Wheat/2 lb

配制方法:

Mix a to a dough at 78'F and let it stand for 3 hours. (This is not a sponge, but a soaking dough.) Add b to the first mix and make a dough at 78'F. First rise is 2 hours; second rise, 50 minutes. Divide, round, and let stand 15 minutes.
Mold as rye bread, place on mealed boards, and give medium proof. Cut on the peel as rye bread and bake on the hearth with steam at 425'F. The yield should be 22 lb, 9 oz.
Resembling rye bread in appearance, though somewhat darker, this loaf has a delicious flavor that is derived from the blend of flours with honey.