配方类型:

FOOD PRODUCTS

配方说明:

School Lunch Bread (Sponge)

配方组成:

Water/49 lb
Diastatic Malt/8 oz
"Breadlac"/6 lb
Yeast Food/4 oz
Flour/About 70 lb
Yeast/1 lb, 12 oz
Shortening/2 lb

配制方法:

Dissolve the ingredients by running the mixer at slow speed; then add the flour and dissolved yeast. Mix the sponge until smooth at 77'FF for 4 hours.