配方类型:

FOOD PRODUCTS

配方说明:

Dairy Bread (Straight Dough) (Sponge Dough)

配方组成:

Water/40-42 lb
Yeast Food/4 oz
Shortening/4 lb
Yeast/1 lb, 8 oz
Flour/60 lb
Diastatic Malt/4 oz

配制方法:

Work at 76'F and ferment for 4.5 hours.