配方类型:

FOOD PRODUCTS

配方说明:

Dairy Bread (Straight Dough)

配方组成:

Water/26-28 lb
Salt/2 lb
"Breadlac"/6 lb
Flour/40 lb
Sugar/5 lb

配制方法:

Use 81'F temperature; at least 20 minutes floor time. Proof 50 to 60 minutes. The temperature of oven should be 425'F, and the yield, 187 lb.
The dough should come from the mixer soft, but thoroughly mixed.