配方类型:

FOOD PRODUCTS

配方说明:

Potato Bread

配方组成:

Sugar/8 oz
Shortening/8 oz
Beat mixture well and let it stand until it rises and breaks, i.e.,
about 30 minutes.
Doug
Potato Flour/10 oz
Malt Extract/1 oz
"Breadlac" Nonfat Dry Milk Solids/8 oz
Water (85'F)/3 lb
Yeast/2 oz
Bread Flour/12 lb 8 oz
Cold Water/5 lb
Yeast/2 oz
Salt/5 oz

配制方法:

Mix in the ferment and make a dough of medium stiffness at 80'F. Let it come to a full rise and punch. Take to bench in 20 minutes. Round and mold as usual. The yield should be 22 pounds.