Each Table Calcium Pantothenate/3 mg Vitamin D, Dry, stabilized/1000 USP units Niacinamide/10 mg Saccharin, Soluble/0.003 g Vitamin B2/1.5 mg Orange Flavor (Dry)/0.0070 g Mannitol/0.2348 g Acacia Powder/0.0065 g Magnesium Stearate/0.0065 g Vitamin C/60 mg Talc/0.0070 g Vitamin B6/1 mg Vitamin A, Dry, stabilized/5000 USP units Vitamin B12/2 microg Vitamin B1/1 mg
配制方法:
Blend all vitamins, except A, D, and C, with 10% of the riboflavin, mannitol, and acacia. Dissolve saccharin in watr (0.25 g/30 ml) and use the solutionn to granulate the blended dry ingredients. Dry at 120'F and pass through 16-mesh screen. Add the flavor oil and age 24 hours. Mix ascorbic acid with magnesium stearate, and the vitamins A and D with remainder of riboflavin. Add these and the talc to the previous mixture, mix well, and compress.