Water/50.0 Heat B to 75'C, A to 70'C. Add B to A. Heat C to 50'C, and add to AB at 50'C. Mix till cool. FORMULA No. "Myrj" 52/4 A: "VEEGUM"/1 Water/51 B: "Arlacel" 165/8 C: "Chlorhydrol"/20 Water/20 Preservative/q.s. "Klearol"/2.0 "Veegum" HV/1 Water/48 "Chlorhydrol" 50%/36 Perfume and preservative/q.s. B: "LIPAL" 15 CSA/3.5 "NEOBEE" M 20/2.0 A: "Veegum" HV/0.5 "Amerchol" 1-101/5.0% "Solulan" 98/2.0% Cetyl alcohol/1.0% Glycerine/2.0% "Amerchol" L-101/5 "Arlacel" 165/4.0% "Solulan" 98/2 C: "Chlorhydrol" (50%)/40.0 "Veegum" HV/0.5 Water/49.5 "Chlorhydrol" 50%/36.0 Perfume and preservative/q.s. Cetyl alcohol/2 Cetyl alcohol/2.0 A: "Avicel"-RC-581/1.0 Water/51.0 Glycerine/2 B: "Arlacel" 165/8.0 C: "Chlorhydrol" 50/50/40.0
配制方法:
Add the "VEEGUM" to the water slowly, agitating continually until smooth and heat to 70'C. Heat B to 75'C. and add to A. Mix until 50'C. Dissolve the "Chlorhydrol" in the water and heat to 50'C. Add C to other components. Mix until cool.