配方类型:

FOODS AND BEVERAGES

配方说明:

Strawberry

配方组成:

d: 50% Citric Acid/to pH 3.5
*3-1 pack (3 parts fruit, 1 part sugar); 40% soluble solids
Strawberry Puree*/40
(refractometer).
c: Sugar/29
b: CMC-7HSP/0.75
Salt/0.05
a: Water/26.1
Sodium Benzoate/0.1
Sugar/5

配制方法:

Place a in tank. Premix b, add to a, dissolve. Add c and heat to 190'F. Add to preceding and package.