b: Saccharin/0.1 % by wt d: Dicalcium Phosphate Dihydrate/36.0 % by wt Dicalcium Phosphate Anhydrous/12.0 % by wt Sodium CMC (med. visc.)/0.5 % by wt e: Flavor/0.5 % by wt Sodium Benzoate/1.0 % by wt f: Sodium Lauryl Sulfate/2.0 % by wt Water/28.9 % by wt c: Sorbitol (70% Solution)/9.0 % by wt a: "Veegum"/1.0 % by wt Glycerol/9.0 % by wt
配制方法:
Dry-blend the "Veegum" and the CMC. Add to the water slowly, continually agitating until smooth. Add b to a and mix. Blend c and add to a-b. Blend d and add to a, b, c. Add e and f, one at a time, to preceding and mix until uniform.