the first four ingredients are melted together at 85'C and the solution of phenacetin and water at the same temperature is slowly added with continuous stirring. Mixing is continued until room temperature, when the peroxide is added with stirring. A much thicker, but still flowing liquid cream can be made in the same manner by doubling the concentration of the first four ingredients and reducing the water correspondingly.
地址：山东省烟台市开发区南昌大街48号
