Citric Acid/q.s. Hydrogenated Fish Oil/17.5 Heav Preservative/q.s. b Beeswax/5.0 Mineral Oil/26.3 Emulsifier ("Arlacel 60")/3.0 Water/39.0 Hydrogenated Fish Oil/17.5 Emulsifier ("Arlacel 60")/3.0 Emulsifier "Tween 60")/4.0 c Perfume/q.s. Emulsifier "Tween 60")/4.0 a: Humectant (Sorbo)/5.0 Preservative/q.s. Water/39.0 c Perfume/q.s. Cellulose Gum (CMC-7HP)/0.4 Citric Acid/q.s. Preservative/q.s. b: Beeswax/10.0 Mineral Oil/23.6 Hydrogenated Fish Oil/15.0 Emulsifier ("Arlacel 60")/2.5 Emulsifier "Tween 60")/4.5 c: Perfume/q.s. Cellulose Gum (CMC-7HP)/0.4 b Beeswax/- a Humectant (Sorbo)/5.0 a Humectant (Sorbo)/5.0 Water/39.0 Mineral Oil/31.1 Cellulose Gum (CMC-7HP)/0.2 Citric Acid/q.s.
配制方法:
Add cellulose gum to water and make a smooth solution. Add "Sorbo" and preservative and heat to 72'C. Heat b to 70'C and add a to b with good agitation. Add c at 45'C. Pour at 43'C. Citric acid may be used to adjust pH.