配方类型:

FOOD PRODUCTS

配方说明:

Maple-Nut Bars

配方组成:

Water/4 oz.
Salt/1 oz.
Pecans/1 lb.
"Cinacoa"/4 oz.
Granulated Sugar/2 lb. 8 oz.
Pastry Flour/1 lb. 8 oz.
Whole Eggs/12 oz.
Glucose/12 oz.
"Primex"/1 lb.
Maple Flavor/To suit

配制方法:

Scale all ingredients into a mixing bowl. Mix at moderate speed to a smooth dough.
Scale approximately 9 lb. into a greased and papered bun pan. Bake light at 375 to 400'F. Cool and cut into squares or bars.