配方类型:

FOOD PRODUCTS

配方说明:

Clarifying Wine

配方组成:

配制方法:

By heating wine to about 120'F. and adding 1 to 2 lb. of bentonite per 1000 gal, coagulation and settling can be speeded up.
Some believe that bentonite imparts a clay-type flavor to wines, others do not. If you detect an off-flavor, add small amounts of activated carbon to bentonite-treated wine.