Eight pounds of gum are melted on 1.125 gal. of water in a steam pan and the mucilage passed through a hair sieve. At the same time, a sugar syrup of 36'Be. is prepared. The centers are placed in a warm dragee pan and a mixture of 3 parts of sugar syrup to 2 parts of gum mucilage is added. The centers are coated thoroughly and dried with cocoa powder applied liberally. This process is repeated until the desired thickness of coating is obtained. The final stages of polishing. are assisted by allowing an air blast to play on the revolving goods which, for this process, are transferred to a clean, cold dragee pan. Alternatively, centers may be coated with sweetened chocolate in the dragee pan. This is accomplished by first melting the chocolate in a kettle, tempering to 88'F., and pouring on the centers slowly in a water-cooled pan.
地址：山东省烟台市开发区南昌大街48号
