配方类型:

FOOD PRODUCTS

配方说明:

Butterscotch Pie

配方组成:

"Breadlac" Nonfat Dry Milk Solids/12 oz.
Powdered Lemon Juice/0.5 oz.
Bread Flour/5 oz.
Cornstarch/7 oz.
Salt/0.5 oz.
Add to the hot cream, allowing the butter to melt while preparing
the meringue
Butter/1 lb.
Whole Eggs/3 lb.
Water/2 lb.
Hot Water/6 lb.
Butter/4 oz.
Vanilla Extract/1 oz.
Egg Whites/1 lb. 4 oz.
Granulated Sugar/1 lb.
Brown Sugar/2 lb. 8 oz.

配制方法:

Beat to medium stiffness.
This makes ten 9-in. ies.
Fold the meringue into the hot cream gently, but completely. Fill into baked shells and top with whipped cream or meringue. If meringue is used for topping, sift a little powdered sugar on top and brown in the oven.