配方类型:

FOODS & BEVERAGES

配方说明:

Pickle Oil Emulsion

配方组成:

Water/55-65
Oil containing cassia, clove, pimento and other spices/20-25
Powdered gum arabic/15-20

配制方法:

Hydrate the gum before adding the oil and spices. then homogenize to effect a better emulsion.