配方类型:

FOODS & BEVERAGES

配方说明:

Lemon Pudding

配方组成:

Dextrose/4.00
"Avicel" Rc-591/1.25
"Keltrol"/.10
Sucrose/17.50
Salt/.05
Vegetable fat/2.50
Lemon juice/6.28
Modified corn starch/2.50
Water/64.32
Modified tapioca starch/1.50

配制方法:

Disperse "Avicel" RC-591 in vigorously agitated water and mix for 5 minutes. Add "Keltrol" to the vortex. Add sugars, starches, fat, lemon juice, and salt and continue mixing for 10 minutes. Allow temperature to reach 190-195'F (agitate constantly) over a period of 3-4 minutes to develop the starch fully. Pack and retort.