4% "Myvatox" 3-50 may replace 4% sugar. This will give more aeration and better texture to pudding. Add one ounce of the above mixture to 4 ounces of cold half and half cream. Whip for one minute or until volume of whip is satisfactory. Pour into molds and chill in refrigerator. The resulting mousse should be rich tasting and stiff.
地址：山东省烟台市开发区南昌大街48号
