配方类型:

FOODS & BEVERAGES

配方说明:

Flavor Improvements

配方组成:

The following flavors are improved by addition of small amounts of
"Aptizer" (methylcyclopentenolane), caramel, chocolate, butterscotch,
licorice, maple or walnut.
The following levels are used for
Desserts/10-80 pbm.
Candy/15-100 pbm.
Chewing gum/5-30 pbm.
Beverages/10-50 pbm.
Baked goods/10-100 pbm.
Ice cream and ices/5-50 pbm.
Syrups/10-100 pbm.

配制方法: