配方类型:

FOODS & BEVERAGES

配方说明:

French Bread

配方组成:

Yeast food/0.5 oz.
Salt/4.5 oz.
Water/1 gallon
"Reddi-Sponge"/5 oz.
Shortening/4 oz.
Yeast/6 oz.
Flour, white/13 lbs. 10 oz.
Sugar/4 oz.

配制方法:

Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 82-86'F.
Floor time: 45-15 minutes (longer time with lower temperature).
Proof: Slightly less to normal.
Bake time: Normal.