配方类型:

FOODS & BEVERAGES

配方说明:

Egg Bread

配方组成:

Yeast food/1 oz.
Salt/4 oz.
Eggs (Yolks)/11 oz.
Water/1 gallon
"Reddi-Sponge"/6 oz.
Yeast/7 oz.
Shortening/13 oz.
Flour, white/13 lbs.
Sugar/11 oz.

配制方法:

Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 80-86'F.
Floor time: 50-20 minutes.
Proof: Slightly less to normal.
Bake time: Normal.
For twist, braided or hearth baked-wash with egg-add sesame or poppy seed.