配方类型:

FOODS & BEVERAGES

配方说明:

Irish Bread

配方组成:

Yeast food/1 oz.
Salt/4 oz.
Water/1 gallon
"Reddi-Sponge"/5 oz.
Yeast/7 oz.
Shortening/4 oz.
Flour white/13 lbs.
Sugar/2 oz.

配制方法:

Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 82-86'F.
Floor time: 45-15 minutes (longer time with lower temperature).
Proof: Slightly less to normal.
Bake time: Normal.