Variations: Cinnamon flavor can be added (0.05 cc oil) Substitute deionized water for the apple juice and flavor with Oil of peppermint 0.05 cc with menthol (10% alcoholic solution, 10%) 0.3 cc. Color golden yellow, or green, or orange, using certified food colors A Dissolve, with heat, the sodium lauryl sulfate in one half of the apple juice (or water). B Dissolve the parabens in the propylene glycol with the aid of heat. C Dissolve Avicel and Kelco gel in balance of apple juice. D Mix the Aluminum hydroxide and Cabosil dry. In large mortar, add, in small portions, solution C to mixture D, rubbing into a smooth paste, then thin this paste with solution A, then add solution B. If desired, the finished mixture can be sweetened with sodium saccharine and colored. Package in squeeze plastic bottles (2 or 3 oz.) To use, squeeze 3 or 4 drops on a toothbrush.