Blend water, sodium lauryl sulfate, sodium laureth sulfate, oleyl betaine and glycol stearate at 75'C with continuous stirring Pre-melt the lauramide DEA, if necessary, at 45'C, maximum. Add to the other ingredients in the hot water, With constant stirring, cool slowly to 40'C. Make a slurry of the milk powder or fresh eggs in cold water. Add to the cooled batch. Adjust pH, color, odor, and viscosity to desired point. Fill off.