1. Heat part A to melt (75'C). 2. Heat part B to same temperature in separate vessel. 3. Add B to A with rapid agitation to emulsify---cool to 35-40'C. 4. Dry mill part C through a hammer mill and blend into emulsion. 5. Dry blend in "BI-LITE" and disperse thoroughly. 6. Add part E at 30'C. (if preservatives are solid add with part A.)