Cream of Tartar/20 Mix dry ingredients. Add liquids. Cook three minutes after bubbling. Drop on waxed paper. Knead when cool (almost immediately). Store in an airtight container. Wintergreen or cinnamon may be added for aroma. FORMULA No. Corn Starch/25 Alum/10 Boiling Water/25 Cornstarch/60 Baking Soda/400 Water/30 Food Coloring Peppermint Oil Alum/30 Cinnamon/q.s. Self Rising Flour/60 Flour/70 Salt/30 Water/30 Cooking Oil/30 Cooking Oil/20
配制方法:
Mix dry ingredients in same pan. Add water and coloring, and cook over medium heat until thickened to doughy-like consistency. Turn onto pastry board, and knead slightly. Keep in a tight container until ready to use.