配方类型:

FOOD PRODUCTS

配方说明:

Turkish Delight

配方组成:

Glucose Syrup (high DE grade)/90
Water/20
Dextrose Monohydrate/50
Color and Flavor/92
Sugar
Starch (thin boiling)/10

配制方法:

Dissolve sugar, glucose syrup and dextrose in 46 parts by weigh of water in an open steamed pan. Prepare a slurry of the thin boiling starch with 46 parts by weight of cold water. Commence heating, bringing the solution of sugar, glucose syrup, and dextrose to boiling point. Add the starch slurry, but do not allow the mixture to cease boiling. Boil the final solids concentration, indicated by 'Duck's Web' formation.
Check the total solids content, using refractometer, this should be over 78%. When the final solids are reached turn off the steam and add color and flavor. Pour the mixture into wooden or plastic trays, which have been dusted with an equal mixture of starch and icing sugar and leave until firm enough for cutting. Lift from the trays and cut into the required sizes, redusting with the icing sugar/starch powder. Leave to harden a little before final packing.
Note: A suitable usage rate for dusting powder is 7 g (1/4 oz) per 113 g (4 oz) pack. to prevent this icing sugar from becoming lump