配方类型:

FOOD PRODUCTS

配方说明:

Bubble Gum

配方组成:

Glucose Syrup (63 DE)/200
Color to desired shade
Icing Sugar/800
Gum Base/100
Glycerin/5

配制方法:

Melt the gum base at 50'C (122'F). Slow mix in the other ingredients. Extrude into 1 in. thickness sheet. Reduce the sheet to 0.03 in thickness and cut into squares with 12 in sides. Stack on starch dusted trays and condition for 24 hr at 50% relative humidity and 20'C (68').