配方类型:

DRUG PRODUCTS

配方说明:

Penicillin Suspension

配方组成:

Corn Oil (edible grade)/50
Penicillin Calcium/q.s.
Anhydrous Lanolin (U.S.P.)/50

配制方法:

The lanolin and corn oil are heated to 55-60'C, mixed until homogeneous in a micro-mixer, allowed to cool to 40'C, at which point the penicillin is incorporated. The suspension is packed in gelatin capsules.