5. Glycerin/3.00 Weigh and add 2-5 to 6 after first heating 6 to 70-73'C. Commence stirring this blend until all the ingredients melt. Add 1. weigh and add 9 into another container and begin heating. Heat to 60-65'C and add 7 and 8. Add B to A. Part B should be at 60-65'C while A should be at a temperature of 70-73'C. During the addition high shear imparting agitation should be employed. A "propeller" stirrer equipped variable speed agitator is recommended. Cool the batch to 40-43'C. Add 10 and pump through a colloid mill. Cool the batch to 25-30'C and package. FORMULA No. Calcium Thioglycolate/5.4 6. Deionized Water/40.00 7. Calcium Thoglycollate/8.00 8. Sodium Hydroxide (USP)/0.45 9. Deionized Water q.s./100.00 10. Perfume/q.s. Perfume/q.s. A: Calcium Thioglycollate/7.00 Calcium Hydroxide, USP/7.00 Cetyl Alcohol/9.00 "Emersol" 132/9.00 "Emerest" 2640/11.00 "Brij" 56/4.00 Butylated Hydroxy Anis
配制方法:
Heat A and B to 80'C. Add A to B with stirring. Cool to 55'C. Pass through roller mill and perfume. Cool with stirring to room temperature.