配方类型:

FOOD PRODUCTS

配方说明:

Egg Nog Base

配方组成:

Can Sugar/15.94
Butterfat/2.32
Nonfat Milk solids/5.75
"Avicel" RC-591/0.75
Water/72.75
Egg Yolk Solids (dry)/2.49

配制方法:

Disperse "Avicel" RC into the milk and water requirement with a Lightnin' Mixer agitation. Mix 15 min. Add combined sugar and egg yolks.
pasteurize at 165'F for 30 min. Homogenize at 1500 psi. Cool quickly to 40'F.