Sugar/10.0 Hydrocolloid (10% in water)/10.0 Sour Milk or Fresh Milk/79.9 Orange Essence/0.1
配制方法:
The mixture is adjusted to a ph of 4.1 with citric acid solution. It is then homogenized and heat-treated. Filling-out can be done while hot or after cooling, through an aseptic system.