配方类型:

FOOD PRODUCTS

配方说明:

Imitation Mayonnaise

配方组成:

Mustard Powder/0.300
Water/15.090
Sodium Benzoate/0.100
Disodium EDTA/0.007
Whole Egg/2.000
Oleoresin Paprika/0.003
B: Water/28.000
Vinegar (50 grain)/6.000
Starch/3.000
"Avicel" RC 591/2.500
Dextrose/2.000
A: Soybean Oil/37.000
Salt/2.000
Egg Yolk/2.000

配制方法:

A. Place dry "Avicel" Rc-591 in Hobart mixer. Slowly add oil and oleoresin paprika while agitating at medium speed with a paddle type agitator. Blend egg yolk and whole egg. Place agitator on slow speed and blend in eggs. Add water and continue to mix slowly until smooth emulsion forms. Add blend of remaining dry ingredients in A and add. Add food colors. Emulsify with colloid mill at 10 mm clearance.
B. Add starch to the water and vinegar in an agitated kettle. Heat to 170'F and hold for 10 min to gelatinize the starch. Cool to room temperature.
C. Combine emulsion A and starch paste B in a Hobart mixer using a paddle agitator at low speed.