配方类型:

FOOD PRODUCTS

配方说明:

Chocolate Cake (25% Replacement of Egg Solids)

配方组成:

Sugar/131.58
Torutein-94/4.11
Fudge Base/89.47
Water/188.84
Cake flour/100.00
Dry Egg/12.31

配制方法:

Add all ingredients with 0.5 of water in Hobart A-200 mixer. Mix for 1 min at first speed. Add rest of water and mix three min at second speed. Scale and bake in 380'F oven for 30-35 min. Let cool for 15-20 min.