配方类型:

FOOD PRODUCTS

配方说明:

Yellow Cake - Dry Mix (40% Egg Solids Replaced)

配方组成:

Salt/4.03
Sugar/119.74
Dry Vanilla Flavor/0.93
Water/134.00
Torutein-94/5.98
Emulsified Shortening/54.01
Nonfat Dry Milk/10.00
Cake Flour/100.00
Baking Powder/5.00
Dry Egg/8.98

配制方法:

Weigh and sift all dry ingredients. Add shortening, 0.5 of water and all dry ingredients in hobart A-200 mixer. Mix one minute at first speed. Add remaining water and mix three min at second speed. Scale and bake in 380'F oven for 30-35 min. Let cool for 15-20 min.