配方类型:

FOOD PRODUCTS

配方说明:

Fudge Icing

配方组成:

Water/14.50
"Atmul" 500/0.25
"Avicel" RC-591/0.30
Cocoa/8.33
Lecithin/0.15
Sugar (6X)/59.71
Vegetable Shortening/8.33
Potassium Sorbate/0.10
Corn Syrup (64DE)/8.33

配制方法:

Blend emulsifiers with the shortening in a planetary mixer for 5 min. Add corn syrup and mix for 5 min. Add blend of cocoa, sugar, and preservative, but do not mix. Disperse "Avicel" into boiling water with vigorous agitation and mix for 5 min. Add hot "Avicel" dispersion and mix for 15 min. Scrape sides of bowl during the mixing step. Temper icing (100'F) and fill into containers.