配方类型:

FOOD PRODUCTS

配方说明:

Fruit Gel

配方组成:

Water/12.725
Caramel Coloring (20%)/0.225
Sodium Benzoate/0.060
C: Raspberries/10.000
Starch ("Col-Flo")/2.000
Water/4.000
D: Corn Syrup (64DE)/53.400
E: Imitation Fruit Flavor/0.020
B: Pectin (150 grade)/0.850
Citric Acid (50%)/0.720
Sucrose/10.550
A: "Avicel" RC-591/1.000
FD&C Red #2 (4%)/0.150
Sucrose/4.250
FD&C Yellow #6 (4%)/0.050

配制方法:

Disperse "Avicel" RC-591 into hot water with vigorous agitation and mix until smooth and viscous. (5-10 min) Continue heating.
Slowly add the blend of pectin and sucrose to the above slurry and mix 5-10 min. Bring to boil and hold for 30 sec.
Add C and mix well.
Add starch slurry at 190-200'F. Maintain temperature and agitation for 10 min.
Add corn syrup. Tare weight to 100% less flavor and acid. Reheat to filling temperature.
Add flavor and citric acid. Immediately fill into containers.