配方类型:

FOOD PRODUCTS

配方说明:

Liquid Whipped Topping

配方组成:

Sugar/7
Sodium Caseinate/1.5
Dextrose/5
"Myvatex" 8-20E/0.4-0.5
Coconut Oil (100'F m.p.)/20-25
Water/as needed q.s. 100
Nonfat Milk Solids/6

配制方法:

Add "Myvatex" 8-20E directly to the coconut oil and heat until fluid. Preheat a blend of all other ingredients to 140'F (60'C). Add the warm oil and emulsifier to the preheated blend; heat the entire mix, while stirring, to 170'F (77'C). Homogenize in a dairy-type homogenizer at 150 psi first stage and 500 psi second stage. Cool immediately to 40-50'F (4.4-10.0'C) and whip.