Ethanol/5.0 Dissolve the ferrous gluconate in "Sorbo" at 70'C. Cool the solution to 45'C and dissolve the ascorbic acid. Cool to room temperature and add 2. Add the peppermint oil, eucalyptus oil, and clove oil to the "Tween" 60. Add the alcohol slowly with agitation. Add (2) to (1), then and "Sorbo" and the desired coloring agent with continued stirring. Add sufficient water to make the desired volume. FORMULA No. Ascorbic Acid (USP)/20.0 g Water, Flavor, Color/q.s. 100 Sodium Citrate (USP)/q.s. Ferrous Gluconate (NF)/17.0 g "Sorbo"/1000.0 ml Cyanocobalamine (USP)/400.0 mcg "Hyamine" 10-X/0.03 "Hamposyl" L-30/0.06 "Pluronic" F-68/0.50 Flavor/q.s. Glycerin/10.0