Riboflavin-5'-Phosphate Sodium/0.330 g "Tween" 80/10.000 g Sodium Carboxymethylcellulose (USP)/10.000 g Ascorbic acid (USP)/8.000 g Propylparaben (USP)/0.200 g Sodium Benzoate (USP)/1.000 g Flavor/q.s. Glycerin (USP)/50.000 g Thiamine Hydrochloride (USP)/0.300 g "Sorbo"/400.000 g Water, q.s./1000.000 ml Cyanocobalamin (USP)/0.600 mg Niacinamide (USP)/2.000 g Vitamin A Palmitate/3000 units Pyridoxine Hydrochloride (USP)/0.100 g Vitamin D/800 units
配制方法:
Heat the "Sorbo" to 85'C and dissolve in it the niacinamide and riboflavin-5'-phosphate sodium. Mix the propylparaben and glycerin and add to part 1. Cool to 25'C and mix well under inert gas protection. Add in order and dissolve the thiamine hydrochloride, pyridoxine hydrochloride, sodium benzoate, and ascorbic acid. Slurry the cyanocobalamin in 10 ml water and add to the main batch. Heat 300 ml of water to boiling and dissolve the sodium carboxymethylcellulose. Cool to 25'C and add to the main batch, mixing well. Mix the vitamin D and vitamin A palmitate with the "Tween" 80 to obtain clarity and add to the main batch with agitation. Add the flavor and a sufficient quantity of water to make the total volume 1000 ml.