Sodium Saccharin (NF)/5.0 g Liquid Glucose (USP)/44.0 g Glycerin (USP)/50.0 ml FDC Yellow No.5/0.1 g Water, q.s./1000.0 ml Citric Acid (USP)/10.0 g Alcohol (USP)/200.0 ml Theophylline (NF)/5.3 g "Sorbo"/324.0 ml Lemon Oil (USP)/0.5 g Syrup (USP)/132.0 ml
配制方法:
Heat 400 ml of water with the "Sorbo", syrup and liquid glucose in a suitable container to approximately 60'C. Add the theophylline to the hot solution and stir to dissolve. Then add the citric acid and stir to dissolve. Add the sodium saccharin. Allow the solution to cool to room temperature and add the lemon oil, previously dissolved in the alcohol. Add the yellow color, glycerin and sufficient water to make the final volume and mix. Filter.