Citric Acid (USP)/1.370 g "Sorbo"/400.000 ml Water/1000.000 ml Flavor/q.s. Sodium Citrate (USP)/0.750 g Caramel (NF)/3.000 g Reserpine (USP)/0.050 g Amaranth (USP)/0.025 g Propylene glycol (USP)/100.000 ml Alcohol (USP)/150.000 ml
配制方法:
Add reserpine and citric acid to a mixture of 100 ml of water and 150 ml of alcohol. Stir the mixture until reserpine and citric acid are in solution. Stir in propylene glycol and "Sorbo" and add water to make up approximately 975 ml. Add the sodium citrate, suitable flavor, caramel, amaranth, and sufficient water to make the total volume 1000 ml.