Compound Orang Alcohol (USP)/294.0 Alcohol (USP)/224.0 "Sorbo"/324.0 Liquid Glucose (USP)/- Syrup (USP)/132.0 Liquid Glucose (USP)/44.0 Glycerin (USP)/50.0 Water, q.s./1000.0 "Sorbo"/350.0 Spirit (USP)/12.0 Alcohol (USP)/294.0 Glycerin (USP)/50.0 "Sorbo"/282.0 Syrup (USP)/93.0 Spirit (USP)/12.0 Liquid Glucose (USP)/- Glycerin (USP)/25.0 Water, q.s./1000.0 Spirit (USP)/12.0 ml Alcohol (USP)/309.0 ml "Sorbo"/229.0 ml Syrup (USP)/- ml Liquid Glucose (USP)/126.0 g Glycerin (USP)/22.0 ml Water, q.s./1000.0 ml Water, q.s./1000.0 Syrup (USP)/- Spirit (USP)/12.0
配制方法:
Mix the "Sorbo", syrup, liquid glucose, and glycerin together. Add the compound orange spirit to the alcohol. Mix the two portions. Add sufficient water to make 1000 ml. Filter.