Alcohol (USP)/100.0 ml Sodium Saccharin (NF)/0.2 g Grape Color/10.0 ml Wine Flavor Imitation/0.1 ml Propylparaben (USP)/0.2 g Water/q.s. 1000.0 ml Citric Acid (USP)/10.0 g "Sorbo"/350.0 ml Potassium Gluconate/312.0 g Glycerin (USP)/50.0 ml Sodium Benzoate (USP)/1.0 g
配制方法:
Heat the "Sorbo" and 300 ml of water to 60'C. Dissolve the potassium gluconate and add the propylparaben suspended in the glycerin with stirring. Add the sweetener, citric acid, and sodium benzoate and dissolve. Cool to room temperature and add the flavor dissolved in the alcohol and the Grape color. Add sufficient water to make the volume 1000 ml. Mix well.