配方类型:

FOOD PRODUCTS

配方说明:

Summer Creme Icing

配方组成:

Nonemulsified Shortening/27 lb
Vanilla Flavor
Sugar (6x to 12x)
Salt
Nonemulsified Shortening
"Vanease"/12 oz
Nonfat Milk Solids/8 oz
Salt/9 oz
"Vanease"
Water/8 oz
Water/9 lb
Dextrose
Egg Whites
Sugar (6x to 12x)/100 lb
Vanilla Flavor/2 oz
Dextrose/10 lb
Nonfat Milk Solids/2 lb
Egg Whites/10 lb

配制方法:

Melt together: Nonemulsified Shortening/12 lb Vegetable Butter (m.p. 116'F)/6 lb After break-up of first stage, add melted mixture of shortening and vegetable butter during mixing. Mix to specific gravity of 0.70.