配方类型:

FOOD PRODUCTS

配方说明:

Liquid Whipped Topping

配方组成:

Sucrose/6.00
Water/q.s.to 100
Flavor And Color may be added as needed
Dipotassium Phosphate/.10
Sodium Caseinate/2.00
CMC (7M)/.45
Vegetable Fat (101-103'F m.p.)/30.00
"Emplex"/.20
Corn Syrup Solids (24 DE)/2.00
Polysorbate 60/.14

配制方法:

Melt fat and emulsifiers together at lowest possible temperature.
Blend dry ingredients. Add dry ingredients to heated water (120-130'F).
Add melted fat and emulsifiers. Pasteurize. Homogenize at 1500 psi and 500 psi (2000 psi), cool rapidly to 40'F and store at 40'F for at least 12 h before whipping.