配方类型:

FOOD PRODUCTS

配方说明:

Sponge Layer Cake

配方组成:

Sugar/120
B: Water/30.5
Baking Powder/3
Skim Milk Powder/8
Salt/3
A: Flour/100
Water/37
"Vanlite"/5
Whole Eggs/70

配制方法:

A-Mix with wire whip at medium speed.
B-Add gradually. Mix at medium speed until 0.48-0.56 specific gravity is obtained.
Final temperature of the above batter should be approximately 70'F.