配方类型:

FOOD PRODUCTS

配方说明:

Bread Sticks

配方组成:

Gluten
"Emplex"
Patent Flour/8 oz
Shortening
Gluten/8 oz
Dextrose/3.25 oz
"Unimalt"/3.25 oz
Dextrose
Shortening/13 oz
Yeast/8 oz
Yeast
Water/13 oz
Flavor (optional)/9.75 oz
Patent Flour/9 lb
"Emplex"/1.75 oz
Water/5 lb
"Unimalt"
Flavor (optional)

配制方法:

Mix all ingredients at number one speed for 10 min; dough temperature 83'F; 15 min floor time at 83'F and 95% relative humidity.
Sheet dough to 0.25 in. thickness and cut into 0.25-3/8 in. strips. Cut strips to desired length, usually 4-6 in. long. Lay on flat sheet pan (greased lightly) and proof for 40 min at 107'F and 85% relative humidity. Bake 17 min, with steam, at 380'F.