配方类型:

FOOD PRODUCTS

配方说明:

"Soy Flour" Bread

配方组成:

Soy Flour/12.0
Yeast Food/0.5
Water/78.0
Lard/2.0
Flour/100.0
Mix 3 min, number one speed in Hobart A-200 Mixer with McDuffee
bowl, at 83'F.
Add at Remix
Salt/2.5
Corn Sugar/5.0
"Emplex"/0.5
Yeast/3.0

配制方法:

Mix 2 min at number one speed plus 3 min at number two speed; dough temperature, 83'F; floor time, 45 min; scale 19 oz; 10 min intermediate proof, mold and pan; panary proof to 0.5 in. above top of pan at 107'F and 85% relative humidity; bake 20 min at 435'F.